The F.U.N. Place Recipe Box Archives
Preheat the oven to 350F. On a lightly floured surface, roll out the pizza dough to form a rectangle. Place it on a 10" x 15" rimmed baking sheet that has been coated with nonstick cooking spray. With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to form a rim. If the dough is too sticky, lightly dust it and your hands with flour. Spread the melted apple jelly evenly over the dough, then arrange the apple slices in a single layer. In a small bowl, combine the sugar and cinnamon; sprinkle over the apples. Bake for 18 to 20 minutes, or until the edges are golden. Remove from the oven and cool slightly in the pan on a wire rack. Slice and serve warm or allow to cool before serving.
- 1 pound store-bought pizza dough
- 1/4 cup apple jelly, melted
- 4 medium-sized apples, cored, peeled, and sliced
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
NOTE: For a sweeter touch, top with a glaze made of 1 cup confectioners' sugar and 2 tablespoons water. Whisk until smooth then drizzle over the pizza while still warm. Any seasonal fruits like peaches or pears and your favorite jelly can also be used.
24 to 30 slices
Posted by Homebound on October 22, 1998
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