The F.U.N. Place Recipe Box Archives
Pie Filling Dessert Pizza
Preheat the oven to 350 F. Place the cookie dough slices on a 12-inch pizza pan that has been coated with nonstick cooking spray. With wet fingers, press the dough together, forming 1 large cookie the size of the pan. Bake for 9 to 11 minutes, or until lightly browned. Remove from the oven and let cool. Meanwhile, in a medium-sized bowl, with an electric beater on high speed, beat together the cream cheese, confectioners' sugar, and vanilla for 3 to 5 minutes, or until fluffy. Spread the cream cheese mixture over the cooled cookie dough, then top with the cherry pie filling. Cut and serve, or cover and chill until ready to use.
- 1 package (20 ounces) refrigerated sugar cookie dough, cut into 1/2-inch slices (see Note)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 can (20 ounces) cherry pie filling
NOTE: Place the package of cookie dough in the freezer for 10 to 15 minutes before starting; that'll make slicing it a breeze! And go ahead and substitute your favorite pie filling or even frozen or fresh fruit.
Posted by Homebound on October 22, 1998
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