The F.U.N. Place Recipe Box Archives
Spread cookie dough on a cookie sheet. Bake according to directions. While cookies are baking, melt the caramel with the milk on the stove top. When the cookie is finished baking, allow to cool. Spread caramel mixture over the top of the cookie. Add nuts, marshmallow cream, chocolate chips, etc. if desired. Cut into squares while the caramel is warm.
- 1 Roll of Pillsbury cookie dough (any flavor)
- 1 2lb. bag of caramel squares
- 1/4 cup milk
- nuts, marshmallow cream, chocolate chips (optional)
Posted by Homebound on October 22, 1998
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