The F.U.N. Place Recipe Box Archives

Caramel Chocolate Bars

Combine the dry cake mix with the nuts in a mixing bowl. Stir in evaporated milk and melted butter. Spread half the cake mixture in a greased 9"x13" pan. Bake 10 minutes. Remove and sprinkle chocolate chips over hot crust. Drizzle the caramel topping over the chocolate pieces. On top of this drop teaspoonfuls of remaining cake mixture. Bake 20-25 minutes. Cool. Loosen sides of pan and cut into bars while still warm.

Posted by Homebound on October 22, 1998

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