The F.U.N. Place Recipe Box Archives

Peanut Butter Balls

Mix first 3 ingredients with mixer until well blended and creamed. Roll into small balls, place on wax paper and freeze. Melt chocolate in a double boiler, dip balls into mixture and return to wax paper.
I freeze mine over night or longer but a couple of hours should do the trick.

If you have them out of the freezer too long the chocolate melts the peanut butter and you end up with a mess on your hands.

Posted by Tricia on October 14, 1998

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