The F.U.N. Place Recipe Box Archives

Homemade Mayonnaise

6 Tbsp all-purpose flour
6 Tbsp sugar
2 Tbsp dry mustard
2 tsp salt
2/3 cup white vinegar
3 eggs, separated
2 1/2 cup milk

In a heavy sauce pan stir together flour, sugar, mustard and salt. Whisk in vinegar, egg yolks, and milk. Cook over medium heat, stirring constantly until thickened and pudding-like in consistency (about 8-10 minutes). In bowl, beat egg whites until foamy; whisk in 1 cup of the hot dressing. Return mixture to the sauce pan and cook over low heat, whisking constantly, until mixture begins to steam again (about 1-2 minutes). Pour into clean glass jars and refrigerate for up to 10 days.

Posted by June on October 13, 1998

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