The F.U.N. Place Recipe Box Archives

Homemade Mayonnaise

In a heavy sauce pan stir together flour, sugar, mustard and salt. Whisk in vinegar, egg yolks, and milk. Cook over medium heat, stirring constantly until thickened and pudding-like in consistency (about 8-10 minutes). In bowl, beat egg whites until foamy; whisk in 1 cup of the hot dressing. Return mixture to the sauce pan and cook over low heat, whisking constantly, until mixture begins to steam again (about 1-2 minutes). Pour into clean glass jars and refrigerate for up to 10 days.

Posted by June on October 13, 1998

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