The F.U.N. Place Recipe Box Archives

Chicken Parmesan

pound out chicken breast until flat
dip in milk then flour.
then dip in egg and then bread crumbs (don't ask me why the double dip - its just the way it is)
brown the chicken in a fry pan with olive oil until done, turning once
place chicken in baking pan and top with sauce and shredded cheese
bake until cheese melts
serve with pasta or on a crusty italian roll

Posted by Fantasia on September 16, 1998

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