The F.U.N. Place Recipe Box Archives

Peppered Pork Roast

coat the roast well with the pepper
place in pan for cooking.
add approximately 1/2-1 cup water.
bake at 275 until done (3-6 hours)
this makes it tender and juicy and awesome!

slice thin.
make gravy with juices if you like (it will be spicey hot because of the pepper though!)

Posted by Fantasia on September 16, 1998

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