The F.U.N. Place Recipe Box Archives
Peppered Pork Roast
coat the roast well with the pepper
- 1 pork roast (any size and cut, but tenderloin is best for this one!)
- coarse black pepper or cracked pepper
place in pan for cooking.
add approximately 1/2-1 cup water.
bake at 275 until done (3-6 hours)
this makes it tender and juicy and awesome!
make gravy with juices if you like (it will be spicey hot because of the pepper though!)
Posted by Fantasia on September 16, 1998
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