The F.U.N. Place Recipe Box Archives

Rocky Road Crescent Bars

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan. Press over bottom to form crust. Firmly press perforations to seal. Bake at 375 for 5 minutes.

Combine sugar, peanut butter, cream cheese until smooth. Stir in corn syrup, vanilla and egg, mix well. Pour mixture over partially baked crust - spread out evenly. Sprinkle with marshmallows, peanuts and choc chips.

Return to oven and bake an additional 25-30 minutes or until filling is firm to touch. Refrigerate 1-2 hours. Cut into bars. Store in refrigerator.

Posted by Homebound on September 10, 1998

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