The F.U.N. Place Recipe Box Archives
Mix onions and cucumbers, sprinkle salt over them and refrigerate for 2 hours.
- 8 cups sliced cucumbers
- 1 sliced onion
- 2 tsp salt
- 1 1/2 cups sugar
- 1/2 cup vinegar
Drain. Mix sugar and vinegar. Heat to melt sugar, cool and pour over cucumbers. Refrigerate overnight. Fill containers and freeze.
Serve with or without sour cream.
Posted by Norbie on September 08, 1998
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