The F.U.N. Place Recipe Box Archives

Frozen Cucumbers

Mix onions and cucumbers, sprinkle salt over them and refrigerate for 2 hours.

Drain. Mix sugar and vinegar. Heat to melt sugar, cool and pour over cucumbers. Refrigerate overnight. Fill containers and freeze.

Serve with or without sour cream.

Posted by Norbie on September 08, 1998

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