The F.U.N. Place Recipe Box Archives

• Bag of fresh spinach
• 6 strips (bacon cooked and crumbled)
• 3 hard boiled eggs (cut-up)
• chopped onion
• fresh mushrooms (sliced)

• 1 cup oil
• 1/2 cup red wine vinegar
• 1/2 cup sugar
• 2 Tbsp. A-1 Sauce (I use a comparable store brand)
• 1/2 tsp. garlic salt