The F.U.N. Place Recipe Box Archives
Wooden Spoon Cake
Bake cake in 9x13 pan according to box. While warm poke holes in it with the end of a WOODEN SPOON right to the bottom. Pour 1/2 of the can of milk into the holes. Into the same holes drizzle the caramel topping. When completely cool, spread lavishly with Cool Whip.
Top with crumbled Heath bars. Refrigerate!
- 1 German sweet chocolate cake mix
- 1 can sweetened condensed milk (not evaporated)
- 1 jar caramel ice cream topping (warm a little)
- Cool whip
- 3 Heath bars (broken into crumbs)
Posted by Laurie on August 11, 1998
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