The F.U.N. Place Recipe Box Archives
Chocolate Pretzel Bars
Preheat the oven to 350 degrees F. Coat a 9" x 13 baking dish with nonstick cooking spray.
In a medium bowl, combine the crushed pretzels and butter; mix well and press into the bottom of the baking dish. Pour the sweetened condensed milk evenly over the pretzel mixture then sprinkle evenly with the chips, pecans, and coconut.
- 1 1/2 cups crushed pretzels
- 1/2 cup (1 stick) butter, melted
- 1 can (14 ounces) chocolate-flavored sweetened condensed milk
- 1 cup (6 ounces) white chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup sweetened flaked coconut
Bake for 25 to 30 minutes, or until lightly browned. Cool for 10 minutes then chill for 30 minutes before cutting into bars and serving.
Yields: 20 to 24 bars
NOTE: These freeze well, so why not make two batches? That way, you can enjoy one now and have one on hand for unexpected company — or for another quick treat for the family.
Posted by Homebound on July 27, 1998
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