The F.U.N. Place Recipe Box Archives
Grilled Lemon-Pepper Chicken
In a medium bowl, combine the dressing, lemonade mix, and pepper. Add the chicken, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
Preheat the grill to medium-high heat. Place the chicken on the grill, discarding the excess marinade. Grill the chicken for 12 to 15 minutes, or until no pink remains, turning the breasts halfway through the grilling.
- 1 cup Italian dressing
- 2/3 cup powdered lemonade-flavored drink mix
- 2 1/2 teaspoons black pepper
- 6 boneless, skinless chicken breast halves
Posted by Homebound on July 27, 1998
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