The F.U.N. Place Recipe Box Archives

Chicken & Rice

Rinse chicken parts and season well with salt, garlic salt, and paprika. Place chicken in 13 x 9 baking dish. Combine cream and soup in large bowl and blend with wire whisk until smooth and well-blended. (The heavy cream is a must; don't substitute half-and-half or milk) Pour soup mixture over chicken. Sprinkle parsley flakes generously over top.

Bake uncovered at 375 deg. for an hour to 1-1/2 hours. Remove chicken from dish. Stir gravy; spoon over rice and chicken. This is good over plain white rice as well.

Posted by Debby on July 25, 1998

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