The F.U.N. Place Recipe Box Archives
Peanut Butter Cake and Frosting
In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 min. Cool.
- 1/2 cup peanut butter
- 1 tsp. salt
- 1 cup water
- 2 eggs
- 2 sticks butter
- 1/2 cup buttermilk
- 2 cup flour
- 1 tsp. baking soda
- 2 cup sugar
Bring 1 stick butter, 1/2 cup peanut butter, and 6 Tbsp. buttermilk to a rapid boil. Add 1 tsp. vanilla. Mix in 1 box powdered sugar. Mix well.
Frost cake while frosting is hot. Drizzle with warmed hot fudge ice cream topping.
Posted by Homebound on October 10, 1998
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