The F.U.N. Place Recipe Box Archives
Navy Bean Soup
Simmer in about 3 quarts of water all day in crockpot on high. (3 - 4
hours on top of stove).
- 1 lb Navy Beans
- l large onion
- 2 small jalapeno peppers (if you're brave, otherwise omit)
- 1 large ham bone
Serve with chopped tomato and chopped onion.
Posted by Zaida on September 27, 1998
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