The F.U.N. Place Recipe Box Archives

Grilled Veggies

Cut zucchini, green and red peppers, mushrooms and onions into slices about 1/2" thick (mushrooms probably won't need cutting).

Mix with an oil and vinegar based dressing (Italian, Balsamic, etc.) which you have spiked up with a little more garlic, salt, pepper, or whatever it needed.

Lift the vegetables out onto the grill. Cook 5-10 minutes, checking occasionally.

Baste with a little of the dressing about half way through.

Even my vegetable-hating kids will eat this. Well, some of this. The mushrooms are still all mine!

Posted by Marcia Burns on September 24, 1998

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