The F.U.N. Place Recipe Box Archives

West Coast Cowboy Style Chili/Beans

brown hamburger with onions and garlic, drain;
add canned tomatoes, undrained; a few cans of "Ranch Beans" (in the canned veggie isle);
along with a dash of cumin, garlic powder, onion powder,
and whatever else sounds good into them.
If I do not have canned tomatoes, I use salsa. Let them cook over low heat for about an hour so the different ingredients can blend their flavors.

They are wonderful served with flour tortillas on the side.
They taste even better the more you reheat them for leftovers.

Posted by Diana Rehling on August 30, 1998

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