The F.U.N. Place Recipe Box Archives
Take bread out of tubes, arrange in circle, pinching ends together to make one whole circle. Make shallow knife marks across top...according to package directions. Sprinkle, spray or brush on a small amount of cooking oil, sprinkle with garlic powder and some oregano. Bake for 25-30 minutes. do NOT overbake.
- 2 loaves Pillsbury French Bread
- Sliced cheese of choice (we use provolone)
- lunch meat of choice(we use turkey, salami, sandwich pepperoni)
- Italian dressing
- Garlic powder and oregano
- cooking oil
Take out, and slice in half right away, you will have a top and a bottom half. Place provolone cheese on first...then add lunch meat...drizzle with italian dressing, add lettuce and tomato. Place top half on, and slice into serving pieces.
Posted by Tootsie on August 22, 1998
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