The F.U.N. Place Recipe Box Archives

Kathy's Pot Roast

Brown meat in olive oil and saute veggies at the same time. Pour wine over and simmer for a few minutes. Transfer all to crock pot and sprinkle taco seasoning over the meat and veggies and pour stewed tomatoes and tomato sauce over the whole thing. Simmer all day. Good over noodles, rice or folded in taco shells.

Posted by Kathy on July 20, 1998

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