The F.U.N. Place Recipe Box Archives
Taco Crescent Ring - a Chyrel's Kitchen Recipe
- 2 packages crescent rolls
- 1 lb. ground beef
- 1 envelope taco seasoning
- 1 cup grated cheddar cheese
- shredded lettuce
- chopped tomatoes
- one bunch of green onions, chopped
- 1 diced avocado
- 1 cup sour cream
Brown ground beef and follow taco seasoning directions on back of
Add the cheese and place aside for the time being.
Unroll the two
packages of crescent roll.
On a cookie sheet, place the crescent roll
wedges in a circle, wide side of wedge towards the middle, pointed end
towards the outside.
Place the ground beef on the crescent rolls and wrap
the pointed ends of the rolls around the meat mixture, so that it forms a
Bake at 375 F for approximately 12 minutes.
When baked remove
from oven and place on a large platter.
On the inside of the ring place
lettuce, tomatoes, onions, and avocados.
Dollop sour cream and salsa over
Cut into wedges and serve warm.
Posted by Chyrel on July 05, 1998
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