The F.U.N. Place Recipe Box Archives

Autumn Apple Salad

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes.
Add gelatin; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Fold in apples, nuts, celery and whipped topping.
Pour into a 9-in. square baking pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings.

Posted by Homebound on June 25, 1998

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