The F.U.N. Place Recipe Box Archives

Autumn Apple Salad

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 pkg. (3 ounces) lemon-flavored gelatin
1 pkg. (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes.
Add gelatin; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Cool.
Fold in apples, nuts, celery and whipped topping.
Pour into a 9-in. square baking pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings.

Posted by Homebound on June 25, 1998

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