The F.U.N. Place Recipe Box Archives
Peach Melba Jell-O Dessert
Dissolve peach flav. jello in one cup of boiling water; mix.
- 1 pack. 4 serving size peach flavor jello
- 2 cups boiling water
- 3/4 cups cold water
- 1 pack. raspberry jello, 4 serving size
- 1 pint vanilla ice cream, softened
- 1 can sliced peaches drained (can use peach, one fresh,peeled and sliced)
- 1/2 cup raspberries
Add cold water.
Chill until SLIGHTLY thickened.
Dissolve raspberry jello in remaining one cup of boiling water.
Spoon in ice cream, stirring until melted and smooth.
Pour into serving bowl, chill to firm, but not set.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Spoon peach jello over fruit.
Chill for at least 3 hours.
Posted by Tootsie on June 22, 1998
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