The F.U.N. Place Recipe Box Archives
Blueberry Jell-O Salad
Reserve juice from pineapple; add enough water to make 2 cups of liquid.
- 1 large pkg. grape or raspberry Jell-O
- 1 pkg. frozen blueberries
- 1 can crushed pineapple
- 1 8-oz. container sour cream
- 1 8-oz. pkg. cream cheese
- 1/2 cup sugar
- 1/2 cup chopped pecans
Boil juice; dissolve gelatin in it.
Add 1 cup cold water, stir well.
Add blueberries and pineapple; chill until set.
Cream the cream cheese and sour cream with beaters; add sugar.
Spread on top of salad.
Sprinkle with pecans.
Posted by Dennie on June 20, 1998
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