The F.U.N. Place Recipe Box Archives

Mimosa Mold

1-1/2 cups boiling water
1 large package Sparkling White Grape Jello
2 cups cold club soda
1 can (11 oz) mandarin orange segments, drained
1 cup sliced fresh strawberries

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Stir in cold club soda.
Refrigerate 1-1/2 hours or until thickened.
Stir in oranges and strawberries.
Spoon into six cup mold.
Refrigerate 4 hours or until firm.

This is pretty in a mold, but I'm sure it would work fine to double it and put in a 13 x 9 pan.

Posted by Debby on June 19, 1998

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