The F.U.N. Place Recipe Box Archives
In a food processor, combine the cottage cheese, sour cream, sugar, eggs, vanilla and cinnamon.
- 3 cups cottage cheese
- 2 cups sour cream
- 1/2 cup sugar
- 3 eggs
- 1 Tbsp. vanilla
- 2 tsp. cinnamon
- 12 oz. wide egg noodles - cooked
- 1 - 28 oz. can crushed pineapple - drained
- 1/2 cup yellow raisins
- 1 cup corn flake crumbs
- 2 Tbsp. brown sugar
- 2 Tbsp. melted butter
In a large bowl, combine the blended cheese mixture, cooked noodles, pineapple and raisins.
to coat the noodles.
Place mixture in a 9x13 glass baking dish.
In a small bowl, mix together the corn flake crumbs, brown sugar and butter.
Sprinkle the topping over the kugel.
Bake at 325 degrees
for 1 hour until a toothpick comes out clean.
Posted by Homebound on June 07, 1998
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