The F.U.N. Place Recipe Box Archives

Debby's Baby Shower Jello Cake

Allow cake to cool for awhile,
Meanwhile dissolve jello in 1 3/4 cup boiling water.
Poke holes in cake with large utility fork, and then carefully spoon jello over cake, distributing evenly.
Refrigerate for at least a couple of hours.

Next, prepare instant pudding as directed on package for pudding.
Chill a few minutes in fridge; spread over cake.
Refrigerate awhile if you have time.

Finally, spread Cool Whip over pudding layer.
Garnish with fresh strawberries if you have them.

Posted by Debby on June 02, 1998

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