The F.U.N. Place Recipe Box Archives
Cut biscuits into 1/4's.
- 3 cans Buttermilk biscuits (10 per can)
- 1 C. Sugar
- 2 tsp. Cinnamon
- 1 C. Brown Sugar
- 1 stick Butter
- Nuts if desired
In large baggie, combine white sugar and cinnamon.
Shake biscuit pieces and line in greased tube or Bundt pan.
Melt butter and brown sugar.
Boil 1 minute.
Pour over biscuits. Bake 35 minutes at 350 degrees.
Let stand 10 minutes before removing from pan.
Posted by Dennie on May 24, 1998
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