The F.U.N. Place Recipe Box Archives
Pork Chop Rhubarb Casserole
In skillet, brown pork chops in oil; add salt and pepper.
- 4 pork chops
- 3 cup rhubarb, cut up
- 1 tbsp. cooking oil
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 2 1/2 to 3 cup bread crumbs
- 1/4 cup flour
- Salt and pepper to taste
Remove to platter.
Mix 1/4 cup pan
drippings with bread crumbs.
Reserve 1/2 cup.
Sprinkle remaining crumbs into 9x13 inch
Combine rhubarb, sugar, flour and cinnamon.
Spoon half over the bread crumbs.
Arrange pork chops on top.
Spoon remaining rhubarb mixture over chops.
Cover with foil and
bake at 350 degrees for 45 minutes.
Remove foil, sprinkle remaining crumbs.
Bake 15 minutes
Posted by Sue Freeman on May 22, 1998
Back to The F.U.N. Place