The F.U.N. Place Recipe Box Archives
Lithuanian Rhubarb Cake
Melt butter gently.
- 1/2 cup butter
- 1 cup sugar
- 1/2 tsp. soda
- 3 cup flour
Meanwhile, mix sugar, baking soda, and flour.
Add butter and crumble.
Divide in half and press 1/2 out to line bottom of 9 inch square pan.
Combine ingredients, except rhubarb.
- 5 tbsp. flour
- 1/4 tsp. salt
- 1 1/2 cup sugar
- 4 cup rhubarb (2 lbs.), cut in 1 inch pieces
When mixed, pour over rhubarb and toss to coat well.
Place in pan with crumb crust and sprinkle remaining crust on top.
Bake 1 hour in preheated
350 degree oven.
Sprinkle with confectioners sugar and cut in squares and serve.
served with ice cream.
Posted by Sue Freeman on May 22, 1998
Back to The F.U.N. Place