The F.U.N. Place Recipe Box Archives

Rhubarb Crisp

In 9"x13" cake pan line bottom with rhubarb.
In bowl combine beaten eggs, 2 1/2 cups sugar and 1/4 cup flour.
Pour over rhubarb.
Top with crumb crust:
2 cups flour, 1/2 cup sugar, 1/2 cup brown sugar and shortening with a pinch of salt, mixed well.

Bake at 375 degrees for 45 minutes.

Posted by Sue Freeman on May 22, 1998

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