The F.U.N. Place Recipe Box Archives
Fresh Rhubarb Roll
Combine sugar and water; cook 5 minutes.
- 1 1/2 cup sugar
- 1 1/2 cup water
- 3 cup flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup sugar
- 1/2 cup shortening
- 1 cup milk
- 3 tbsp. melted butter
- 3 cup cut rhubarb
Pour into greased 13"x9" baking pan.
dough by sifting together flour, baking powder, salt and 1/3 cup sugar.
Cut in shortening.
milk and stir lightly.
Knead on floured board.
Roll into a 12" square, 1/3" thick.
Spread dough with cut rhubarb and roll as for a jelly roll.
Cut into 1 1/2" slices
and place in syrup in pan.
Bake at 450 degrees for 40 minutes.
During baking baste with sauce
made by cooking together 1 cup of cut rhubarb, 1/2 cup sugar and 2/3 cup water.
Posted by Sue Freeman on May 22, 1998
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