The F.U.N. Place Recipe Box Archives

Low-Fat Potato Salad

Cook potatoes until tender but firm; cool and slice.
In a large bowl, combine remaining ingredients.
Add potatoes and stir until well coated.
Chill for several hours.

Yield: 8 servings.
Exchanges: 1 starch
Nutritional Information:
Serving Size: 1/8 recipe
Calories: 78
Sodium: 19 mg
Cholesterol: trace
Carbohydrate: 17 gm
Protein: 3 gm
Fat: trace

Posted by Sue Freeman on May 22, 1998

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