The F.U.N. Place Recipe Box Archives

Mushroom Spinach Appetizer

Take large mushroom caps and saute in butter (marg.)
Thaw a pkg. of Stouffers Spinach Souffle.
Stuff mushrooms w/ spinach souffle.
Sprinkle w/ cheese or bread crumbs and bake.

Posted by sac on May 18, 1998

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