The F.U.N. Place Recipe Box Archives
Bronx Firehouse Chicken Breasts
- 4 large boneless chicken breast halves
- 1 small bag fresh spinach
- 1 cup loosely crumbled feta cheese
- 2 Tbsps. olive oil combined with:
- 1/4 tsp. garlic powder
- 2 Tbsp. butter
Pound chicken breasts flat.
Saute spinach in olive oil and garlic for 4 minutes.
Spread spinach equally over chicken breasts.
Sprinkle 1/4 cup feta cheese over spinach.
Roll chicken breasts closed and seal firmly with toothpicks.
Slightly brown chicken breasts on all sides in butter.
Place breasts in ungreased baking dish with tight lid and
bake covered for 1 hour at 350 degrees.
(Do not add liquid; will make its own.)
- 1 cup fresh mushrooms
- 2 Tbsps. butter
- 1 Tbsp. flour
- 3/4 cup chicken broth
Saute mushrooms in butter.
Add flour, stirring until well coated.
Add chicken broth and simmer until thickens.
Pour over chicken breasts to serve.
Posted by Homebound on May 12, 1998
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