The F.U.N. Place Recipe Box Archives

Dream BBQ Sauce

1 can (29 oz) tomato puree
1/3 c. bottled yellow mustard
3 c. water
1 1/2 c. cider vinegar
1/4 c. dark corn syrup
2 tbsp. lemon juice
2 tbsp. granulated sugar
2 tbsp. brown sugar
2 tbsp. chili powder
1 tbsp. dry mustard
1 tbsp. paprika
2 tsp. ground red pepper
2 tsp. onion powder
1 tsp. salt
1 tsp. ground black pepper
1/2 tsp. garlic powder

Whisk together tomato puree and mustard in large non-aluminum saucepan until smooth.
Stir in water, vinegar, corn syrup, lemon juice, sugars,
chili powder, dry mustard, paprika, red pepper, onion powder, salt,
black pepper and garlic powder.
Simmer, stirring, 30 minutes.
Refrigerate up to several weeks.
Makes 2 quarts.

Posted by Homebound on May 2, 1998

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