The F.U.N. Place Recipe Box Archives

Dream BBQ Sauce

Whisk together tomato puree and mustard in large non-aluminum saucepan until smooth.
Stir in water, vinegar, corn syrup, lemon juice, sugars,
chili powder, dry mustard, paprika, red pepper, onion powder, salt,
black pepper and garlic powder.
Simmer, stirring, 30 minutes.
Refrigerate up to several weeks.
Makes 2 quarts.

Posted by Homebound on May 2, 1998

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