The F.U.N. Place Recipe Box Archives

Brownie Cones

What you do:

1. Prepare brownie mix according to instructions.
Spoon the brownie mixture into a cone to the half way point and stand
in a muffin tin section.
Do the same until the entire mix is used.

2. Bake according to package directions.
Allow to cool before glazing.
The brownie will look a little bumpy, but don't worry they'll taste great
and the glaze will smooth them over.

3. After the brownie cones are completely cooled, dip the brownie side of
the cone into the chocolate glaze.
While the glaze is still damp, top the brownies with sprinkles or candies.
Allow the glaze to harden before serving, if you can wait!

Chocolate Glaze:

What you Need:
What you do:

Melt chocolate chips with butter in top of double boiler over barely
simmering water OR microwave chocolate and butter according to package instructions.
Stir until smooth. Cool slightly and add chocolate sauce.

Posted by Homebound on May 2, 1998

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