The F.U.N. Place Recipe Box Archives

Mustard - Apricot Pork Chops

In a small saucepan over low heat, cook and stir preserves and mustard
until preserves are melted; set aside.
Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes.
Brush with half of the glaze; turn chops.
Broil 5 minutes longer; brush with the remaining glaze.
Broil 2-4 minutes more or until meat juices run clear.
Top with onions. Serve over rice.
Yield: 4 servings.

Posted by Homebound on May 1, 1998

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