The F.U.N. Place Recipe Box Archives
Mustard - Apricot Pork Chops
- 1/3 cup apricot preserves
- 2 tablespoons Dijon mustard
- 4 pork loin chops (1/2 to 3/4 inch thick)
- 3 green onions, chopped
- Hot cooked rice
In a small saucepan over low heat, cook and stir preserves and mustard
until preserves are melted; set aside.
Place pork chops on a lightly greased broiler pan; broil 4 in. from the
heat for 5 minutes.
Brush with half of the glaze; turn chops.
Broil 5 minutes longer; brush with the remaining glaze.
2-4 minutes more or until meat juices run clear.
onions. Serve over rice.
Yield: 4 servings.
Posted by Homebound on May 1, 1998
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