The F.U.N. Place Recipe Box Archives

Philly Enquirer Macaroni Salad

In large bowl, stir mayonnaise, vinegar, mustard, sugar, salt and pepper until smooth.
Add macaroni, celery, peppers and onion; toss to coat well.
Cover and refrigerate at least 2 hours to blend flavors.
Makes 5 cups

Posted by Homebound on April 29, 1998

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