The F.U.N. Place Recipe Box Archives
French Apple Butternut Coffee Cake
PREHEAT OVEN TO 350 DEGREES F.
Step 1. Mix 1 teaspoon cinnamon and 1 Cup Canned apple pie filling together and set aside.
NOTE: OTHER FRUITS
SUCH AS CHERRY AND PEACH CAN BE USED
Step 2. Measure the following ingredients and place in small bowl.
- Sugar, granulated 1 Cup
- Salt 1/2 teaspoon
- Flour, all purpose 1 Cup
- Baking powder 1/2 teaspoon
- Coconut, macaroon 1/2 Cup
- Butter or margarine 1/4 th Cup
- Egg, whole 1- only
- Milk, liquid (Variable) 1/8 th Cup
- Vanilla 1/2 teaspoon
Step 3. Mix all ingredients of Step 2 well and spread into a well greased 9-inch Cake Pan.
(it is a good
idea to line the pan with parchment paper because it tends to stick to the bottom of the pan)
Step 4. Spread apple and cinnamon mixture of Step 1 on top of ingredients in cake pan.
Step 5. Measure the following ingredients and place in another small bowl.
- Powdered sugar 1/2 Cup
- Flour, all purpose 1/2 Cup
- Soda, Baking 1/4 teaspoon`
- Salt 1/4 teaspoon
- Pecans, chopped 1/2 Cup
- Butter or margarine 1/8 th Cup
- Egg, whole 1-only
- Vanilla 1/4 teaspoon
Step 6. Mix all ingredients of Step 5 well and spread on top of ingredients of Step 4, (apple and cinnamon mixture).
Step 7. Bake in preheated oven of 350 Degrees F. for about 30 to45 minutes;
Cool and place in plastic bag until
ready to be served.
Posted by Homebound on April 28, 1998
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