The F.U.N. Place Recipe Box Archives

Home Made Salsa

Skin the tomatoes by dipping them briefly in boiling water (this makes the skin to come out really easy).
Chop them.
Chop the onion, jalapeno, and the cilantro and add to the tomatoes.
Add the juice of the lemon, and salt.

Posted by PattyP on April 27, 1998

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