The F.U.N. Place Recipe Box Archives
Keith's Crockpot Roast
(do this the night before.)
Take 3 to 4 lb pot roast in a crock pot
Throw it all into the pot on low go to bed.
- 3 cups beef broth
- 1/4 teasp fresh tyme
- 1/2 tablsp salt
- 1/4 tablsp pepper
- 1/4 teasp rosemary.
In the morning turn it off and let cool this gives the spices a chance to relax and get to Know each other.
Three hours before dinner add carrots, potatoes, and onions to taste
Turn the pot on high for 2 hours then off for the last hour. This allows it to cool down a bit it will melt in your mouth.
I have Twin daughters and am a house hubby so I look for easy ways to cook for the entire family of 6.
Posted by Keith L.Cleghorn on February 10, 1998
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