The F.U.N. Place Recipe Box Archives

Mexican Chicken Casserole

1 1/2 lb. boiled chicken, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes
1 (11 oz.)pkg. nacho flavored corn chips
3/4 cup onion, chopped
1/2 green pepper, chopped
1 tsp. chile powder
1 cup miracle whip
1/2 lb. cheddar cheese

Crush chips, saving 1/2 cup for the top, and place in 9x13 inch pan. Mix other ingredients(except cheese) and pour over the chips. Sprinkle cheese the top. Cover the cheese with the remaining 1/2 cup of chips.

Bake at 350 degrees for 40 minutes.

Posted by Homebound on April 02, 1998

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