The F.U.N. Place Recipe Box Archives

Hot Dog Chili and Slaw

3 pounds ground beef
1- 12 oz tomato paste
1 -12 oz tomato sauce
fill cans with water and add to mixture
2 teaspoons chili powder
1/2-tsp salt
1/4-tsp pepper
1 tablespoon hot sauce
1/2 bottle bar-b-que sauce
cook slow stir often
mix raw meat up well before cooking to make it fine.
cook for long time - the longer the better!!!

note: you put the sauce over the hot dog on a bun...and is even better with slaw on top...

SLAW

grate cabbage (about 2 cups)
take 2 Tablespoons of Miracle whip salad dressing
add a 1-2 teaspoons of water and 1 teaspoon of sugar
mix well and add to cabbage.

Posted by LuAnn on March 25, 1998

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