The F.U.N. Place Recipe Box Archives
Hot Dog Chili and Slaw
3 pounds ground beef
1- 12 oz tomato paste
1 -12 oz tomato sauce
fill cans with water and add to mixture
2 teaspoons chili powder
1 tablespoon hot sauce
1/2 bottle bar-b-que sauce
cook slow stir often
mix raw meat up well before cooking to make it fine.
cook for long time - the
longer the better!!!
note: you put the sauce over the hot dog on a bun...and
is even better with slaw on top...
grate cabbage (about 2 cups)
take 2 Tablespoons of Miracle whip salad dressing
add a 1-2 teaspoons of water and 1 teaspoon of sugar
mix well and add to cabbage.
Posted by LuAnn on March 25, 1998
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