The F.U.N. Place Recipe Box Archives

Tater Tot Casserole

1 lb. ground meat (preferably very lean)
1 can cream of mushroom soup
1 can cheddar cheese soup (optional)
1 bag of frozen tater tots
grated cheddar cheese

Preheat oven 350.
Pat hamburger into bottom of a 13x9 pan and salt and pepper.
Add soup, both or just one. Smooth over meat.
Place tater tots in rows on top of meat and soup.
Bake for 1 hr. and last few minutes sprinkle with cheddar cheese, leave in just until melted.

Posted by Rae on February 20, 1998

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