The F.U.N. Place Recipe Box Archives

Greek Pasta Salad

Boil pasta until al dente.
Put in large serving bowl and pour dressing(usually about 1/3 of bottle)
over while still warm and leave to cool at room temperature.
When cool, add veggies and crumble feta cheese over all.
judge by appearance as to how much to use.
If needed add more salad dressing toss and server.
Cover and put in fridge.
Keeps for several days

Posted by Mirca on February 08, 1998

Back to The F.U.N. Place