The F.U.N. Place Recipe Box Archives
Layer in a casserole dish:
browned ground meat (hamburger, lamb, turkey, whatever you want)
Vegetables, traditionally peas, but I use a bag of frozen mixed veggies, or a can of mixed veggies,
and mashed potatoes (I use Real, that only need water added)
heat at 350 F. till hot in the center.
This can be frozen ahead of time if needed.
If you want it to look fancy you can put the potatoes in a pastry bag and pipe them on top of the veggies to give some texture.
I also brush it with a little melted butter so it will brown a little better.
Posted by Joan on January 19, 1998
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