The F.U.N. Place Recipe Box Archives
Million Dollar Spaghetti
1 7oz pkg thin spaghetti
1 tbsp butter
1-1/2 lbs ground beef
2 8 oz cans tomato sauce
8 oz cream cheese
1/4 c sour cream
1/2 lb cottage cheese
1/3 cup scallions
1 tbsps minced green pepper
2 tbsps melted butter
Cook spaghetti and drain.
Saute beef in butter until brown.
Add tomato sauce salt and pepper, remove from heat.
cottage cheese, cream cheese, sour cream, scallions, and green pepper in a food processor.
In a 2 qt casserole spread one half
the spaghetti and cover with the cheese mixture.
Add remainder of spaghetti and pour melted butter over spaghetti.
tomato-meat sauce over top.
Chill. Remove from refrigerator 20 minutes before baking.
Bake at 350 degrees for 45 minutes
or until hot and bubbly.
Especially good served with green salad and French bread.
This is a super cold weather spaghetti dish - taken from "Forum Feasts"
Posted by beagl on November 28, 1997
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