Add food coloring to one half, mixing well.
Wrap each half in waxed paper; refrigerate at least one hour.
Preheat oven to 375 degrees.
Grease 2 large cookie sheets.
Pull off about a teaspoonful of each dough.
On a lightly floured surface, roll each portion in to a 5" long rope.
Place ropes side-by-side on a cookie sheet and carefully twist together.
Shape to form a candy cane. Bake 9-10 minutes or until golden at edges.
While hot, brush with egg white and sprinkle with the candy/sugar mixture.
Makes about 3 dozen.
This one is fun and not that hard to make. And they look pretty!
Posted by CareerMom on December 04, 1997
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